Ingredients:
Can of fava beans
2 Tbs. olive oil
2 Tbs. tomato paste
2 tomatoes, chopped
I green pepper, chopped
I yellow pepper, chopped
Green onions, chopped
2 lobes of minced garlic
l teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/2 roll phyllo
(Egyptian goulash)
Olive oil for frying
How to Prepare:
In a pan, add green onion and garlic and stir-fry with olive oil. Add tomatoes and tomato paste then fava beans and stir all well. Add spices and then pour into a tagine.
Cover the tagine with goulash to form a flower shaped goulash. Apply olive oil on goulash and bake at medium heat in the oven till it turns to golden.
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