Ingredients:
1 kg cauliflower (florets chopped into medium pieces)
1 chopped onion
1 small chopped potato
2 cloves of garlic chopped
1 cup Milk
2 cups vegetable or chicken broth
Salt & pepper
Method:
Put all ingredients in a large pot over medium heat for 12 – 15 minutes until it start simmering and cauliflower is soft.
Wait for it to cool down and start whisking until you get a smooth consistency. If you want soup to be lighter you can add more milk or broth. To thicken leave over low heat until you reach your desired consistency.
Prep time: 10 mins
Cook time: 25 mins
Serves: 4
