Ingredients:
2Tbs. olive oil
I large onion, chopped
I large tomato, chopped
2 of lobes minced garlic
l green pepper, chopped
l yellow pepper, chopped
3 eggplants cut in halves, and hollowed out
I teaspoon paprika
1/2 teaspoon turmeric
l teaspoon salt
1/2 teaspoon black pepper
l 1/2 cup of drenched hulled grains
2Tbs. chopped parsley
l cup tomato sauce
How to Prepare:
In a saucepan, stir-fry eggplants and onions with olive oil until it turns light golden, then set aside.
In the same saucepan stir-fry onions with garlic then add green and yellow pepper, and then add the hulled grains with the spices. Add a cup of water to the mixture and leave it until cooked. Add chopped parsley and stir all well together. Pour tomato sauce in a tray and stuff eggplants with the mixture of hulled grains. Add the stuffed eggplants to the tray with tomato sauce then bake for 40 minutes until cooked.
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