Sohour with a Twist; Soufflé!



3 1/2 eggs

50g cream cheese

1/2 teaspoon mustard

2 tablespoons grated cheddar cheese

2 tablespoons grated romano cheese

sprinkle grated nutmeg

1 teaspoon butter

salt and pepper to taste



Preheat oven (180C). Blend eggs, cream cheese and mustard for 30 seconds.

Add nutmeg, salt and pepper and continue mixing.

Grease 2 ramekins and place cheddar and romano cheese into them.

Pour the egg mixture in ramekins. Place the ramekins on an oven tray and cook for 20 minutes!


Prep time: 25 mins

Cook time: 30 mins

Serves: 4

No Comments Yet

Leave a Reply

Your email address will not be published.