Blue Cheese and Zaatar Sambousek
Ingredients:
Sambousek pastry
5 tablespoons Blue Cheese
2 teaspoons zaatar
½ teaspoon dried mint
1 teaspoon olive oil
Salt and pepper to taste
Method:
Combine all stuffing ingredients. Use to stuff your sambousek.. Freeze for 20 minutes. Fry and serve right before Iftar!
Pickled Lemon Sambousek
Ingredients:
Sambousek pastry
2 large pickled lemons (sliced)
5 tablespoons cottage cheese
2 teaspoons parsley (chopped)
Salt and pepper to taste
Method:
Combine all stuffing ingredients. Use to stuff your sambousek. Freeze for 20 minutes. Fry and serve right before Iftar!
Prep Time: 35 mins
Cook Time: 15-20 mins
Serves: 4
Powered by:
