Ingredients: 2 cups yoghurt 1/3 cup mixed nuts 1/4 cup chopped konafa 1 mango 8 strawberries 1 kiwi   Method: Make yoghurt in your Mienta Naturel Yoghurt Maker. Roast konafa on a buttered pan in the oven until golden. In the meantime, cut up fruits. Layer yoghurt, konafa, nuts and fruits until you have…

Blue Cheese and Zaatar Sambousek Ingredients: Sambousek pastry 5 tablespoons Blue Cheese 2 teaspoons zaatar ½ teaspoon dried mint 1 teaspoon olive oil Salt and pepper to taste Method: Combine all stuffing ingredients. Use to stuff your sambousek.. Freeze for 20 minutes. Fry and serve right before Iftar!   Pickled Lemon Sambousek Ingredients: Sambousek pastry…

  Ingredients: 1 onion chopped 1 ½ tablespoons olive oil 4 peeled tomatoes 2 cups chicken broth ½ cup croutons Oregano Parmesean Salt & pepper   Method: In a medium pot cook onion in olive oil and add salt and pepper to your liking. Stir occasionally over low/medium heat until onions are soft. Meanwhile blend…