The ultimate comfort food that is so easy to make, it’ll be a staple on your menu!
Ingredients
1 Pack fettuccini pasta
4-6 table spoons Anchor butter
Garlic powder
¼ cup parmesan
Salt and pepper to taste
Method
Cook pasta in heavily salted boiling water until al dente. Strain and gradually add butter one spoonful at a time and stir until melted, add a sprinkle of garlic powder, salt and pepper, and half the parmesan and stir until homogenous. Use the remaining parmesan to sprinkle on the noodles before serving.
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