More-ish Mushroom and Parmesan Balls

These delightful treats are super easy to prepare and make the perfect appetizer for any iftar gathering!


500g button mushrooms
200g parmesan cheese (plus extra for sprinkling)
1 tsp paprika
1 pack of Knorr vegetable vegetar
1 beaten egg

Serves: 8
Prep Time: 10mins
Cooking Time: 10mins


-Finely chop the mushrooms. Mix in a bowl with the parmesan cheese, paprika and egg to form lumpy mixture. Add salt and pepper to taste.
-Roll into little balls.
-Cover the balls in Knorr Vegetable Vegetar and fry in oil for 10 minutes until browned and crispy.
-Serve hot with a sprinkling of parmesan cheese.

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