Hiba Hattab’s secret for delish homemade Tempura Shrimp and Noodles

Hiba Hattab food enthusiast and mother of two cooks up the best homemade version of a to die for Tempura Shrimp rice Vermicelli Noodles spicy soup.



Hiba Hattab, food enthusiast and experimenter. Hiba is a mother of two daughters and lives in Canada. Upon moving to Canada and meeting new people, she started to explore the world cuisines and experiment with the different cooking techniques and ingredients to find the most convenient recipes that fit everyone’s needs and tastes. Check out Hiba’s page on Instagram

No Comments Yet

Leave a Reply

Your email address will not be published.