Flavorful Fayrouz Pineapple with Subia Mocktail

Ramadan has fallen on one of the warmest months of the year, so cool off with this fruity and refreshing Fayrouz Pineapple with Subia Mocktail.

2 cups of cold Subia juice

3 cans of Fayrouz Pineapple

1/2 cup of coconut  milk (optional)

For Serving:

Ice cubes

2 pineapples, sliced,  pitted and divided

Add all ingredients together and mix.

Refrigerate for 2 hours before serving.

Garnish the mocktail with ice cubes and pineapple slices.

Serves up to 7 persons!

This recipe is powered by @fayrouzegypt   www.graintogain.com

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