Who doesn’t fancy a creamy and delicious cheesecake after Iftar? This no bake cheesecake is as simple as they come, no fancy ingredients or techniques involved, it’s the perfect dessert after a satisfying Iftar.
No Bake Blueberry Cheese Cake
1 1/2 cups crushed
biscuits
1/3 cup packed
brown sugar
1/2 tsp cinnamon
1/3 cup butter, melted
1 pack of Domty Light
Creamy Cheese
2 tsp lemon juice
2 cups of heavy whip-
ping cream
1/3 cup white sugar
3 tbsp blueberry jam
In a small bowl, stir together the crushed biscuits, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom springform pan. Chill until firm.
In a medium bowl, beat together the Domty Creamy cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with blueberry jam. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.
This recipe is powered by Domty.
