Parmesan Chicken Pasta
1- One penne pasta bag (boiled)
2- 4 pieces boneless chicken breasts (breaded)
2- 1 ltr cooking whipping cream
3- 2 tablespoons butter
4- 3 garlic (minced)
5- 3 cubes kiri cheese
6- 2 magy cubes veg.
7- 3 table spoons full tomato paste (salsa)
8- 4 table spoons Parmesian cheese (minced)
9- 1 ltr milk
1- Put 2 garlic cloves with butter to heat, and then add Magy chicken stock.
2- Pour 1 cup of whipping cream and 2 cups milk then stir.
3- Add the cheese, and then pour the rest of the milk with more 2 cups of whipping Cream , and put the Kiri cheese leaving it to boil.
4- in a small pan, put 1 garlic, 1 tsp of butter, and add the tomato paste add little water and leave to boil.
5- Fry the chicken until golden,
6- Put the pasta in the white sauce and add some more cheese.
To serve: bring a serving dish, put the pasta add the red sauce over it then add thechicken strips.
NB: If you want it hot, add some spicy pepper.