Curry Roasted Potatoes with Herbed Yogurt Dip Powered by Almarai

Add potatoes to any recipe and it will taste great. These savory curry potatoes are perfect if you want to experiment with a few  spices and flavors, for your Iftar meal. Start your experiment and try this amazingly delicious curry roasted potatoes with herbed yogurt dip.

4 potatoes

1 tsp curry

4 tbsp butter

1/2 tsp salt

For Dip:

1 cup Almarai Yogurt

1 Tbsp green onion

3 Tbsp chopped parsley

1 Tbsp chopped dill & chives

1 Tbsp sliced fresh basil

1 tsp vinegar

1 tsp fresh lemon juice

In a small bowl, whisk all dip ingredients together. Taste and adjust the seasoning, adding salt and pepper to taste. Preheat oven to 230C. Toss potatoes in a large roasting pan with oil, curry powder, salt and pepper. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

This recipe is powered by Almarai.

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