Cocoon Restaurant: Indulgence from the seven seas

The place combines the philosophy of quality and consistency. It’s a blend of modern and classy atmosphere that will open up your appetite and will make you feel comfy. Cocoon is created by three food lovers who jet around the world on regular basis, bringing ingredients from the seven seas to their menu. The dishes come from Greece, Italy, France, everywhere you can imagine. All their mouth watering dishes come with an artistic food styling by their Chef Sherif Abu Dahab who has a long resume of working in hotel gastronomy. If you come to Cocoon hungry and can’t wait for your meal to arrive, we recommend trying their Caprese salad and chicken liver as a starter. Meals don’t take long to arrive which allows you to chill with a smoothie or Shisha in their outdoor garden afterwards. There are tables for corporate dinners in their indoor areas, cushions for girl gossip and lounges for friendly gatherings in the outdoor area.


Recommended at Cocoon:


French Beef Rolette which is a mixture of vegetables and cheese enrolled in quality meat.

Cocondas: A selection of baked vegetarian food.

Shrimp Butterfly: A mouth watering shrimps dipped in delicious butterfly sauce.

Apple Parcel and Chocolate Fondue is a must try for dessert.


Cocoon is located at 41 Kornish El Nile, Maadi, Cairo.

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