Chocolate Mahalabiya with a Twist Powered with Almarai

Need something to sweeten up your next Iftar? Try this recipe creamy Chocolate Mahalabiya recipe.

2 cups AlMarai Milk

1/2 cup sugar

3 tablespoons of cocoa powder

2 tsp chocolate syrup

4 tsp cornstarch

3 large egg yolks

2 tsp pure vanilla extract

1/4 tsp fine salt

Fresh fruit for garnish


Put 1 1/2 cups of the milk, the sugar, and cocoa powder in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat. Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan, add chocolate syrup and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set. Just before serving pour the cream into a chilled bowl. Serve with the fruit.

This recipe is powered by Almarai.

No Comments Yet

Leave a Reply

Your email address will not be published.