Preparation:
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Break the Toblerone into separate triangular pieces. Combine all the ingredients in a saucepan. Stir over low heat until the chocolate is melted and smooth. Serve in a fondue pot over low heat.
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Cut all types of fruits (pineapple, apples, strawberries, oranges, bananas) and marshmallows in bite size cubes to be dipped in chocolate. You can even use puff pastry, cookies and profiteroles to be dipped.
