Beef Stroganoff to grab your family’s immediate attention!

Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with cream. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.


While pasta cooks, prepare meat.

In the Box:

100 grams sliced white


1/2 chopped onions

1 minced clove garlic

3 tablespoons of butter

1/4 cup flour

440 grams tenderloin steaks

1/2 tbsp Worcestershire sauce

2/3 cup chicken broth

1/2 tsp thyme

1/2 cup of cream

1/2 tbsp fresh parsley

250 grams fettuccine


What you need at home?



Salt & Pepper


  1. Cook Pasta

Fill a large saucepan with water and bring to boil, add 1 teaspoon of salt, add pasta and cook according to time on package. When cooked, drain from water and add a small piece of butter.


  1. Cook Onions

Heat a pan over medium-high heat. Add half of the butter in pan, sauté onion, mushrooms and garlic until soft and remove from pan set aside.


  1. Cook Steak

Cut steak into strips. Toss steak strips in flour and coat. Add remaining butter in pan. Brown meat in butter until well browned on sides for about 4 minutes. Add salt and pepper, Worcestershire, and broth.


  1. Cook Cream

Return mushrooms, onion and garlic to pan, add thyme and parsley (leave a little on side for garnishing) and cook approximately 5 mins, or until sauce thickens.


  1. Finish plate

Add sour cream, stir until smooth and remove from heat. Serve over pasta and garnish with more parsley.


  1. Share

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