Authentic Syrian food has always seemed like a delicious, exotic treat, but with this simple recipe you can capture the wonderful Levantine flavors in your own kitchen!
1 pack shamy bread (cut into medium squares)
500g chicken breast ( cut into small cubes and marinated )
4 tbs mayonnaise
4 tbs tahini
500g Almarai yoghurt
4 cloves of garlic minced
salt to taste
-In a medium pan add 2 tbsp oil and put the chicken, grill until cooked.
-In a frying pan, fry the bread until golden NOT brown.
-In a bowl put the Almarai yoghurt, tahini, mayonnaise, garlic, vinegar, and salt; mix well.
-In your serving plate add the bread and chicken, and cover with the yoghurt mixture.
-Add some of your favorite nuts on the top and serve.
Credits for the Recipe go to Nora El Sadat, find her on instagram at @noraelsadat for more amazing recipes!
Powered by Almarai, find them on Instagram at @almaraiegypt and check them out on Facebook here.