Konafa is the go to dessert that we stuff our faces with in throughout Ramadan. However, from time to time we tend to get bored of eating it in the same way over and over again. Which is why you should try out this to die for Chocolate Molten Konafa recipe.
½ kg konafa toasted in butter
1 can Nestlé Sweetened Condensed Milk
1 cup of melted chocolate
2 cans Nestlé Cream
Toasted hazelnuts
1. Mix the konafa with Nestlé Sweetened Condensed milk. In a separate bowl add the melted chocolate and Nestlé Cream.
2. Add the mixture into the baking bowl leaving space in the middle for the filling.
3. After adding the filling, add another layer of konafa on top of the filling to seal. Add the toasted hazelnuts and some chocolate as garnish.
This recipe is powered by Nestle.