Ingredients:
Whole salmon side or salmon fillets
3 tbsp yogurt
1 ½ tbsp tandoori spice
Juice of 1 lemon
Pinch of chili powder
3 tbsp vegetable oil
3 cloves of garlic, crushed
1 tbsp fresh ginger, grated
Directions:
Place aluminum foil then parchment paper on a baking tray and put the salmon on. In a bowl, mix all ingredients together then cover the salmon pieces with the mixture and put it in the fridge for at least 30 minutes. Place in a preheated oven at 200 C and bake for 20-30 minutes. Et voilà!
