Ingredients:
2 tablespoons vegetable oil
1 chopped carrot
1 chopped onion
1 chopped zucchini
1 chopped potato
Chopped celery
Fresh parsley
2 cups vegetable broth
Salt & pepper
Method:
In a medium pot, cook onions in oil until soft, add salt and pepper to your liking.
Add all vegetables except celery, let cook for several minutes on medium heat.
Add vegetable broth and celery; let it simmer until vegetables are soft. You can add water if soup becomes too thick.
Let it cool; serve in small bowl with some garlic bread on the side!
Prep time: 15 mins
Cook time: 20 mins
Serves: 2
