The annual regional Four Seasons Food and Beverage Europe & Middle East Conference was held during the last week of May at
The conference which has held over a four day period brought together senior decision makers within the Food and Beverage departments to share and brainstorm new ideas and trends within the culinary field, to discuss new food items and concepts and how to enhance the overall dining experience for Four Seasons guests. Despite their busy working schedules, the participants were able to discover and explore the sights and attractions of the city.