Pastry Chef Angelo Reuse brings 15 years of experience and a brigade of innovative and creative desserts to
Attracting a myriad of visitors from all cultures and catering to various tastes, Chef Angelo says, “Guests have chocolate favorites, Egyptians and Middle-Eastern guests prefer sweet and creamier milk chocolate, while Europeans prefer bitter and less sweet alternatives”. And to all of you who are weight conscience, “We will be offering diet chocolate upon request” adds Chef Angelo.
One of the best places to indulge is at the Chocolate Buffet. The warm and cozy Lobby Lounge is a haven where chocoholics congregate with friends on Thursday and Fridays to savor irresistible confections, ranging from mousses, cakes, tarts and fresh pralines. The centre of attraction is the "chocolate fountain" which allows you to dip your favorite strawberry or marshmallow in a pool of cocoa heaven.