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Grandma’s Moussaka with Béchamel!

  Ingredients: 1 kg eggplant, cut into 1 cm slices Oil for shallow frying 3 tablespoons oil 1 large onion (200g), chopped finely 2 cloves garlic, crushed 500g minced meat 1 tablespoon tomato paste 500ml fresh tomato juice 1 cup chicken or beef stock Salt – pepper   Béchamel Sauce: 60g butter 4 tablespoons flour…