4 cups Almarai Milk
3/4 cup sugar
4 tbsp cornstarch dissolved in water
1 tsp Vanilla
-In a pan, pour the Almarai milk, sugar and vanilla and leave to boil. Then add dissolved cornstarch and keep stirring until thickened.
-Remove from heat and add rose water (optional).
-Mix well, then pour into your serving pyrex or cups. Garnish with nuts and whipped cream.
-To make it tastier and Ramadan oriented, top with Apricot Pudding.
Credits for the Recipe go to Nora El Sadat, find her on instagram at @noraelsadat for more amazing recipes!
Find Almarai on instagram at @almaraiegypt and check out their Facebook here.