Cooking with Marly’s Kitchen

Cooking with Marly’s Kitchen

A mix of an international selection of rice, noodles, and pasta, combinedit with your favorite sauce and the protein you are craving and you have Marly’s Kitchen; the new healthy local and affordable take out.

We cooked our favorite dish with Chef Ibrahim; Mumbai Red Beats with fried chicken and white rice. Enjoy!

Ingredients:

2 tablespoons of Oil

3 cubes of butter

3 teaspoons of Masala Tandoree

1 teaspoon cumin

1 teaspoon ginger powder

1/2 cup of fresh cream

150g boneless chicken cubes

Tempura breading (as needed)

Directions:

  • Sauce: Add the oil and butter in a hot wok or pan. Add the fresh cream and the Masala Tandoree, stir in well and combine. Add ½ cup of water and stir in well. Add the ginger powder and pinch of salt. Leave to combine for a minute then at the end add the cumin and turn off the heat.
  • Deep Fried Chicken:  Heat oil in a frying pan. Combine the chicken cubes with the tempura breading mixture in a separate plate, and then fry in the oil until golden brown.
  • Combine the chicken with sauce and serve over steamedwhite rice. 
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